Peter's first degree was in Biochemistry (University of Leeds). He went on to gain his Masters in Human Nutrition, with distinction (University of Sheffield). His research at the Northern General Hospital, Sheffield on an aspect of bone mineral metabolism was published in the Lancet.

Peter has over 20 years of expertise advising on nutrition. He has experience as a Consultant Nutritionist with a range of clients from individuals to premiership rugby and football clubs. Peter has written a column for the Yorkshire Evening Post and has made guest appearances on television.

Specialist individual advice can be given on food intolerances and food allergies. Over a five year period Peter advised over 5,000 people with food intolerances while acting as a Consultant Nutritionist for YorkTest, a nationally recognised company specialising in blood tests for food intolerance and food allergies.

Peter is also very well qualified to give advice about nutritional supplements having worked within this industry advising healthcare practitioners on nutritional issues. His background in biochemistry gives him essential insight into the body's metabolic processes.

His main areas of focus are digestive problems, fatigue, weight loss, blood sugar disturbances, food intolerance and sports nutrition.

Contact Intelligent Nutrition for more information.