Intelligent Nutrition was set up by and is directed by our Nutritionist Peter Clark BSc (Hons), MMedSci (Human Nutrition), MBANT, NTCC, CNHC.
Peter’s first degree was in Biochemistry (University of Leeds). He went on to gain his Master’s in Human Nutrition (Medical Science), with distinction (University of Sheffield). His research at the Northern General Hospital, Sheffield on an aspect of bone mineral metabolism was published in The Lancet.
Peter is a Registered Nutritionist with BANT (British Association for Nutrition & Lifestyle Medicine), NTC (Nutritional Therapy Council) and a Registered Nutritional Therapist with CNHC (Complementary and Natural Healthcare Council).
Peter has almost 30 years of expertise advising on nutrition. He has experience as a Consultant Nutritionist with a range of clients from individuals to premiership rugby and football clubs. Peter has written a column for the Yorkshire Evening Post and has made guest appearances on television.
Specialist individual advice can be given on food intolerances and food allergies. Over a five-year period Peter advised over 5,000 people with food intolerances while acting as a Consultant Nutritionist for YorkTest, a nationally recognised company specialising in blood tests for food intolerance and food allergies.
Peter is also very well qualified to give advice about nutritional supplements having worked within this industry advising healthcare practitioners on nutritional issues. His background in biochemistry gives him essential insight into the body’s metabolic processes.
In addition to Sports Nutrition, Peter’s main areas of interest in regard to health are: digestive problems (IBS), fatigue, blood sugar instability, and thyroid problems, food allergy and intolerance, and taking the brakes off slow weight (fat) loss.
Contact Intelligent Nutrition for more information.